RTV2 Silicone Material Platinum Cure EOZZ


The platinum-cure silicone rubber is a versatile material known for its excellent fluidity and suitability for manual operations. It offers a range of hardness options, making it ideal for various applications. For instance, silicone with a 20 Shore A hardness is commonly used for making cake molds, but some prefer harder silicone options, such as 40 Shore A. This silicone rubber is well-suited for bakery molds, including silicone trays of various sizes.

Vinisili RTV2 EOZZ series is a two-component room temperature platinum-vulcanized silicone rubber designed for human body applications. It offers high strength and outstanding performance. This silicone rubber boasts extremely low viscosity, allowing it to vulcanize at both room and elevated temperatures. It maintains excellent properties within a broad temperature range of -50°C to 200°C, making it suitable for various human body applications, including hands, feet, human masks, and adult products.



  • Extremely low viscosity: This feature simplifies the mold-making process, making it easier to discharge any foam.
  • Excellent tensile and tear strength: The silicone rubber delivers strong, tear-resistant molds.
  • Low linear shrinkage: Minimal shrinkage ensures accurate and consistent mold shapes.
  • 100% curing: The silicone rubber fully cures without producing any by-products.
  • Excellent temperature resistance: This material is capable of operating in temperatures ranging from -50°C to +200°C.
  • Food-grade silica gel (FDA): Certified as food-grade, non-toxic, tasteless, and odorless.
  • Easy demolding: The anti-stick properties make demolding convenient.
  • Suitable for various molding products: This silicone rubber can be used to create molds for various applications, including human limbs (hands, feet, body masks), and adult products.

Due to its environmental-friendly, non-toxic, tasteless, odorless, and high-temperature-resistant properties, liquid silicone for silicone trays for bakery is an excellent choice for creating food-related molds. It is widely used for making cake molds, bread molds, sugar food molds, chocolate molds, simulated fruit molds, biscuit molds, and more.


  1. Passed FDA food grade certification: Certified as food-grade, ensuring it is non-toxic, tasteless, and safe for food-related applications.
  2. High-temperature resistance: With a temperature range of -40°C to 260°C, it can be used in microwave ovens and conventional ovens.
  3. Low viscosity: The liquid silicone is easy to pour, facilitating bubble removal for high-quality silicone molds.
  4. Easy to clean: After use, the silicone mold can be easily cleaned by washing with clean water.
  5. Long service life: Silicone rubber offers stable material performance and durability, resulting in a long service life for the molds.
  6. Soft and comfortable: Silicone molds are soft, comfortable, and highly flexible, making them easy to work with and resistant to deformation.
  7. Easy demolding: The anti-stick properties of silicone molds make the demolding of finished products exceptionally convenient.
General Properties
At 25±2°C
Proportion A:B = 1:1 A:B = 1:1 A:B = 1:1 A:B = 1:1 A:B = 1:1 A:B = 1:1 A:B = 1:1 A:B = 1:1 A:B = 1:1
Apperance Translucent
Viscosity 4000±1000 2000±1000 2000±1000 3000±1000 4000±2000 4000±2000 9000±2000 12000±2000 15000±2000
Hardness/shore A 7±2 10±2 15±2 20±2 25±2 30±2 40±3 50±3 60±3
Tensile Strength/MPA ≥3.0 ≥3.0 ≥4.0 6+1/-1 ≥5.0 6±1 7±1 6±1 ≥6.0
Elongation/% ≥600 ≥600 ≥600 ≥500 ≥500 ≥450 ≥300 ≥250 ≥200
Tear Strength/kn/m ≥10 ≥7 ≥10 16+5/-2 ≥15 15+2/-3 17+2/-3 10+2/-3 ≥8
Operation Time 30-60 mins
Cure Time 3-6 hours
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